OREGON ZOO   .    PORTLAND, OREGON   .   WWW.OREGONZOO.ORG

Great Beginnings... Hors d'oeuvres
A great way to start any event!
Catered Events at the Oregon Zoo
Hors d'oeuvres w Wedding Buffet Menus w Wedding Plated Menus
 Picnic Menus w Breakfast Menus w Lunch Buffet Menus
 Afternoon Snack Menus w Dinner Buffet Menus w Plated Dinner Suggestions
Prices are based on one hour of tray passed service.
Prices range from $1.75 to $2.25 per item
Hot Items
  • Shrimp Stuffed Mushrooms
  • Saté of Chicken with Spicy Peanut Sauce
  • Beef and Duxelles En Croute
  • Potstickers with Ginger Plum Sauce
  • Bacon Wrapped Scallops
  • Spanakopita
  • Chicken and Mushroom En Croute
  • Crab Rangoon
  • Ginger Pork Shui Mai with Soy Dipping Sauce
  • Thai Chicken Eggrolls
  • Curried Chicken Puffs in Vol-au-vents
  • Crab Cakes with Aioli Sauce
  • Vegetarian Spring Rolls
  • Spicy Meatballs
  • Skewered Grilled Vegetables
  • Chicken Cilantro Quesadillas
  • Vegetable Quesadillas
  • Assorted Mini Quiche
  • Dill Cheese Puffs

Cold Items
  • Poached Prawns in Champagne Mignonette
  • Asian Style Salad Rolls with Pickled Ginger
  • Baja Bundles
  • Canape Assortment
  • Stuffed Artichoke Hearts
  • Cucumber Slices with Feta Mousse
  • Crostini with Assorted Toppings
  • Seared Ahi on Wonton Chips
  • Fresh Fruit Kabobs
 

Hors d'oeuvre Displays
Displays are a great addition to tray passed hors d'oeuvres.
A beautiful presentation displayed at a station for your guests to enjoy prior to beginning the main meal.
 

Display of International & Domestic Cheeses
 Jarlsberg, Tillamook cheddar, rogue valley blue,
havarti, and gouda. Served with baskets of fancy wheat
and water crackers, and sliced baguette
$4.75 Per Person

Display of Crudité
 Cauliflower and broccoli flowerettes, sweet peppers, cherry tomatoes,
and a variety of other fresh seasonal vegetables
Served with dips of creole rémoulade and herb ranch
$4.00 Per Person

Display of Seasonal Fresh Fruit
 Platters of sliced fresh pineapple, melons, grapes, oranges and apples and
seasonal berries. Served with a yogurt dressing
$4.75 Per Person

Display of Antipasto and Marinated Vegetables
 Platters of sliced Italian meats with assorted cheeses, with a varity of olives, peppers, and
marinated artichokes and mushrooms.
$ 4.75 Per Person

Mediterranean Display
 Combination platter of hummus, baba ghanoush served with pita
and sides of tabbouleh and dolmas.
$4.75 Per Person

Fiesta Display
 Layered Mexican dip served with blue and yellow tortilla chips and salsa.
Mini jalapeno corn muffins and chicken cilantro empanadas.
$4.25 Per Person

Fresh Crudité with Dips of Creole Remoulade and Blue Cheese
Mushroom and Sausage Strudel
Fresh Fruit Kabobs
Crostini with Assorted Toppings
Crab Cakes with Aioli Sauce
$10.75 per person

 Gourmet Cheese & Cracker Display with Brie en Croute
Hot Spinach Dip with Sliced Baguette
Shrimp Stuffed Mushrooms
Crostini with Assorted Toppings
Chef Carving with New York Strip Roast served with
Horseradish Sauce and Pinot Noir Demi Glace and Mini Rolls
$15.75 per person

 Penné Pasta with Roasted Red Pepper Cream Sauce and Marinara Sauce
Grilled Chicken Skewers
Sweet & Sour Meatballs
Cucumbers with Salmon Mousse
Asian Style Salad Rolls with Pickled Ginger
$14.75 per person