GROUP A: SOURCE OF VITAMIN A
cantaloupe peach
carrot apricot
stalk broccoli mango
nectarine papaya
sweet potato or yam
GROUP B: GREENS
head lettuce bunch spinach
leaf lettuce endive
romaine lettuce turnip greens
kale chard
GROUP C: SOURCE OF VITAMIN C
orange bell pepper
grapefruit lemon
strawberries tangerine
cauliflower mandarin orange
rutabaga brussel sprouts
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GROUP D: VARIETY FOODS
apple beet
grapes shelled peas
pear fig
dry yellow onion bean sprouts
potato soybean sprouts
honeydew blackberries
pineapple blueberries
tomato sweet cherries
plum cranberries
alfalfa spouts raspberries
ear corn grains
fresh prunes green beans/pea pods
GROUP E: LOW IN CALORIES -
NOT MANDATORY
turnip zucchini
celery summer squash
cucumber asparagus
radishes mushrooms
GROUP F: HIGH IN CALORIES
avocado banana
date piece dried papaya
piece dried apple or other dried fruit
GROUP G: BEHAVIORAL
nuts
granola or other grain mixture
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