OREGON ZOO . PORTLAND, OREGON . WWW.OREGONZOO.ORG
Dinner Menus
Catered Events at the Oregon Zoo
Hors d'oeuvres w Wedding Buffet Menus w Wedding Plated Menus
Picnic Menus w Breakfast Menus w Lunch Buffet Menus
Afternoon Snack Menus w Dinner Buffet Menus w Plated Dinner Suggestions
Dinner Buffet Menus
Buffet menus are priced to serve a minimum of fifty guests.
Menu # 1
Traditional Caesar Salad
Roasted Mushroom and Roma Tomato Salad with Basil Vinaigrette
Grilled Chicken Breast with Sun Dried Tomato & Rosemary Demi-Glace
Wild Rice Pilaf with Toasted Pine Nuts
Fresh Seasonal Vegetables
Focaccia Bread
Assorted Nanaimo Bars
$23.95 per person
Menu # 2
Mixed Green Salad with Herb Vinaigrette
Marinated Vegetable Salad with Caesar Dressing
Chicken Piccata with Herbed Caper Lemon Sauce
Fusilli Pasta dressed with Olive Oil
and Tossed Feta, Red Peppers Olives, & Roma Tomatoes
Orzo & Wild Rice Sauté
Fresh Seasonal Vegetables
Assorted Rolls & Butter
Chocolate Truffle Cake with Raspberry Sauce
$25.95 per person
Menu # 3
Mixed Green Salad with Blue Cheese & Glazed Walnuts and Balsamic Vinaigrette
Red Cabbage & Jicama Slaw
Cider-Cured Pork Loin with Apricot Glaze
Lyonnaise Potatoes
Roasted Carrots, Parsnips & Pearl Onions
Assorted Rolls & Butter
Poundcake with Oregon Berry Compote and Whipped Cream
$28.95 per person
Menu # 4
Spinach Salad Topped with Feta, Red Onion and a Dried Cherry Vinaigrette
Cashew Broccoli Salad
Baked Salmon with Lemon Dill Sauce & Bay Shrimp
Rice Pilaf with Wild Mushrooms
Farfalle Pasta with Sliced Grilled Chicken, Tomatoes and Capers
Fresh Roasted Seasonal Vegetables
Assorted Rolls & Butter
Cheesecake with Oregon Berry Compote
$31.95 per person
Menu # 5
Wild Green Salad with Creamy Gorgonzola and Balsamic Dressing
Antipasto Display of Marinated & Roasted Vegetables
Carved Beef Top Sirloin with Rosemary Dijon Demi-Glace & Creamy Horseradish
Sliced Grilled Chicken Breast with Madeira Mushroom Sauce
Roasted Red Potatoes
Fresh Seasonal Vegetables
Fresh-Baked Herb Focaccia Bread
Chocolate Mousse Cake
$34.95 per person
Menu # 6
Traditional Caesar Salad
Sliced Roma Tomatoes with Fresh Mozzarella and Basil Vinaigrette
Carved New York Strip with Creamed Horseradish & Peppercorn Demi Glace
Chardonnay-Cured Salmon served with Dill Creme Fraiche
Farfalle Pasta Tossed with Grilled Vegetables
Roasted Red Potatoes
Fresh Seasonal Vegetables
Assorted Rolls & Butter
Strawberry Napoleon
$38.00 per person
Plated Dinner Suggestions
Menus subject to change according to group size and seasonal availability.
All plated meals include fresh bread and butter, coffee, hot tea, and water
Seasonal Gathered Greens with a Balsamic Vinaigrette
Breast of Chicken with Wild Mushroom & Pinot Noir Demi-Glace
Braised Greens and Julienne Carrots
Roasted Shallot Mashed Potatoes
Chocolate Grand Marnier Mousse
$ 24.95 per person
Hearts of Romaine and Shaved Parmesan with Caesar Dressing and Garlic Crostini
Seared Fresh Pacific Rockfish served over Lemon Linguine
with Bay Shrimp, Caper and Tomatoes
Fresh Seasonal Vegetables
Pound Cake with Oregon Berries and Fresh Whipped Cream
$ 24.95 per person
Polenta Torte with White Beans and Spinach
Smoked Mushroom & Brie Ravioli with Wild Mushroom & Apple Cider Ragoût
Braised Greens and Julienne Carrots
Hood River Poached Pear with Caramel Anglaise
$ 27.50 per person
Wild Greens with Roasted Hazelnuts, Gorgonzola,
and Grilled Pears with Raspberry Vinaigrette
Pan Seared Salmon Filet served over
Smoked Salmon & Cucumber Risotto with Dill Crème Fraîche
Fresh Seasonal Vegetables
Lemon Bavarian with Blueberries
$ 29.95 per person
Traditional Caesar Salad with Dungeness Crabcake
Petite Filet Mignon Topped with Grilled Marinated Prawns
Served with Roasted Red Pepper and Horseradish Beurre Blanc
Potato and Mushroom Torte
Asparagus with Basil Butter
Passion Fruit Bavarian in a Chocolate Cup
$ 32.50 per person